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If you've ever had heartburn, you know that the name is accurate. It feels like your chest is literally burning. But why is this the case? Heartburn is really just a result of your stomach acid having too much hydrochloric acid, which causes it to back up into your esophagus. This causes the "burn in your chest" that we described…
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Jetzt kostenlos anmeldenIf you've ever had heartburn, you know that the name is accurate. It feels like your chest is literally burning. But why is this the case? Heartburn is really just a result of your stomach acid having too much hydrochloric acid, which causes it to back up into your esophagus. This causes the "burn in your chest" that we described earlier. So, naturally, to relieve your spicy ramen-induced heartburn, you reach for an antacid and take one. This antacid is actually a base, and after about 20 minutes, your heartburn ends because the antacid has neutralized all the backed-up hydrochloric acid. This demonstrates this topic: an introduction to acids and bases!
Let's start our introduction to acids, bases, and salts by talking about the definition of acids and bases. There are different definitions associated with acids and bases, and each these definitions comes from different chemists.
Let's start with the Arrhenius definition of acids and bases.
An Arrhenius acid is a substance that increases the concentration of hydrogen ions (H+) in water, whereas an Arrhenius base increases the concentration of hydroxide ions (OH-) in water.
Hydrochloric acid (with a formula HCl), for instance, is an Arrhenius acid because, in water, it separates into its individuals ions, increasing the H+ concentration in water.
$$ \text{HCl } \xrightarrow{\text{ H}_{2}\text{O}} \text{H}^{+} \text{ + Cl}^{-} $$
On the other hand, sodium hydroxide (NaOH) is considered an Arrhenius base because, in water, it separates into OH- and Na+, increasing the OH- concentration in water.
$$ \text{NaOH } \xrightarrow{\text{ H}_{2}\text{O}} \text{Na}^{+} \text{ + OH}^{-} $$
Next, we have the Brønsted-Lowry definition of acids and bases.
A Brønsted-Lowry acid is a substance that donates an H+ (proton) to another substance, while a Brønsted-Lowry base is a substance that accepts an H+ ion from another substance.
For example, in a chemical reaction between ammonia (NH3) and hydrochloric acid (HCl), HCl will donate a H+ ion to NH3 and become Cl-, and NH3 will accept a H+ ion to become NH4+.
$$ \mathop{\text{NH}_{3}}_{Base} \text{ + } \mathop{\text{HCl}}_{Acid}\longrightarrow \text{NH}_{4}^{+} \text{ + Cl}^{-} $$
Brønsted-Lowry acids are grouped bases of the amount of protons (H+) they are able to donate.
Although not always, acids tend to start with an H, and bases tend to end in an OH in a chemical formula.
Now that we learned what acids and bases are, let's talk about salts! Basically, when an acid and a base react together, the products of the chemical reaction are salt and water. The chemical reaction between acids and bases is called a neutralization reaction.
In a neutralization reaction, an acid reacts with a base to produce salt and water.
The reaction below shows an example of a neutralization reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH), forming table salt (NaCl) and water (H2O).
$$ \mathop{\text{NaOH}}_{Base} \text{ + } \mathop{\text{HCl}}_{Acid}\longrightarrow \text{NaCl}\text{ + H}_{2}\text{O} $$
Some examples of common salts include baking soda (NaHCO3), and bleaching powder (CaOCl2).
When dealing with an introduction to acid and base, we need to explore some important concepts. One of them is is acid-base strength. The strength of acids and bases is based on how readily acids and bases perform their respective roles.
The strength of an acid depends on how well it dissociates and forms protons (H+ ions) in water. This means that a strong acid would more readily give up a proton than a weak acid, and a strong base more readily accepts a proton than a weak base.
$$ \text{HA}_{(aq)} \text{ + H}_{2}\text{O}_{(l)}\longrightarrow \text{H}^{+}_{(aq)} \text{ + A}^{-}_{(aq)} $$
So, what happens to the strong acid after it has given up its proton? Because it wants to avoid accepting the proton back, it becomes a weak base! This is a trend that is seen in all strong acids and bases: they form a weak variant of the opposite once they have reacted in an acid-base reaction. We call these variants conjugates. Strong acids donate a proton and become a weak conjugate base. Weak acids donate a proton and become strong conjugate bases.
Similarly, the strength of a base depend on how well it dissociates in water, yielding hydroxide ions (OH-). Strong bases accept a proton and become weak conjugate acids. Weak bases accept a proton and become strong conjugate acids.
Let's look at an example showing this! In chemical reaction below, HCl donates an H+ to the weak base (H2O) and becomes a conjugate base, whereas the weak base (H2O) accepts a proton from HCl and becomes a conjugate acid.
$$ \mathop{\text{HCl}}_{\text{Strong Acid}} \text{ + } \mathop{\text{H}_{2}\text{O}}_{\text{Weak base}}\longrightarrow \mathop{\text{Cl}^{-}}_{\text{Weak conjugate base}} \text{ + } \mathop{\text{H}_{3}\text{O}^{+}}_{\text{Strong conjugate acid}} $$
Water is considered an amphoteric molecule, meaning that it can behave as an acid (proton donator) or as a base (proton acceptor)!
For AP Chemistry, you should familiarize yourself with the following strong acids and bases (table 1).
Table 1. Strong acids and Strong bases.
Strong acids | Strong bases |
Hydrochloric acid ( \(\text{HCl} \)) | Group 1A (Alkali metal) hydroxides - \( \text{LiOH, NaOH, KOH, RbOH, and CsOH} \) |
Hydrobromic acid ( \(\text{HBr} \)) | \( \text{Ca(OH)}_{2} \) |
Hydroiodic acid ( \(\text{HI} \)) | \( \text{Sr(OH)}_{2}\) |
Nitric acid (\(\text{HNO}_{3} \)) | \( \text{Ba(OH)}_{2}\) |
Chloric acid (\(\text{HClO}_{3} \)) | |
Perchloric acid (\(\text{HClO}_{4} \)) | |
Sulfuric acid (\( \text{H}_{2}\text{SO}_{4}\)) |
The second concept we need to kind in mind is pH and the pH scale.
A solution's pH is a measurement of the amount of hydrogen ions (H+) and hydroxide ions (OH-) found in solution.
Figure 1 shows the pH scale. The pH scale is used by chemists to measure the tendency of molecules to be acidic or basic. On the left, we have the quality of "acidic," and on the right, we have "basic". The pH scale scale ranges from 0 up to 14, with zero being extremely acidic, 14 being extremely basic, and 7 representing a neutral solution.
For example, water (H2O) has a pH of 7, so we know it’s neutral. Black coffee, however, has a pH of 5, meaning that it is a weak acid. Baking soda, with a pH of around 9.5, is considered a weak base!
When strong base is added to a strong acid, the recently added OH- ions will react with the dissociated H+ ions from the strong acid, changing the concentration of H+ ions in solution and causing the pH to change!
However, if you added a strong base to a weak acid, the pH would not undergo major changes because the strong base would mostly react with the HA molecules that did not dissociate with its ions.
Interested in learning more about the pH scale? Browse through this detailed explanation on the "pH scale"!
Now, let's make an introduction to titration of acids and bases, and explore the basic concepts related to it.
Acid-base titration involves using an acid or base with a known concentration to find out the unknown concentration of another acid or base.
This means that if we wanted to figure out an acid's unknown concentration, we would use a base with a known concentration, and slowly add it to the acid until the mixture is neutralized. If we know the exact amount of base that we added, as well as its concentration, we can deduce the acid's unknown concentration!
Figure 2 shows the common laboratory setup used for acid/base titrations. The solution of unknown concentration is usually placed in a flask and a few drops of an indicator is added to it. The solution of known concentration is placed in the buret and added drop-wise to the sample in the flask until the solution changes color.
For an in-depth explanation on titrations of acids and base, check out "Acid-base Titration"!
To finish off, let's explore fluid, electrolyte and the acid-base balance of homeostasis. Although this is more important in biology and you most likely won't encounter it in your chemistry exam, it is a very important topic!
In the body of an average adult, there is an average of 40 L of body fluids (figure 3). The intracellular fluid is the fluid inside body cells, and it consists of mostly water and electrolytes like potassium (K+), magnesium (Mg2+), and HPO42-. The extracellular fluid is found outside body cells and contains electrolytes such as Na+, Cl-, HCO3- and Ca2+.
Electrolytes are basically chemical substances that, when dissolved in water, release cations and anions.
One of the many function of electrolytes is to help maintain acid-base balance in homeostasis. In this case, acids are considered electrolytes that release H+ ions in water, while bases are electrolytes that release OH- ions in water.
Homeostasis is the tendency of our bodies to return to a steady state after an environmental change. A body's ability to maintain homeostasis is essential to life. For instance, if changes in blood pH occur and the body is unable to return the blood pH to its normal range, it can lead to fatal consequences!
If you understand the concepts discussed in this explanation, you'll have a really strong foundation that will help you during the AP chemistry test and also in higher-level chemistry courses!
Arrhenius acids and bases are explained based on whether they increase the concentration of H+ or OH- in water.
Brønsted-Lowry acids and bases are explained because of a substance's ability to donate or accept a proton.
Acids and bases are an important part of the chemistry curriculum, and you also encounter acids and bases every day.
An Arrhenius acid (for example, HCl) is a substance that increases the concentration of hydrogen ions (H+) in water.
An Arrhenius base increases the concentration of hydroxide ions (OH-) in water (for example, NaOH).
Acids have many uses, but three uses of acids include using acids for food preparation (ex. vinegar and lemon), in the manufacture of paints and fertilizers, and also in industries to dissolve metals.
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